Jobs

Weena warmly welcomes you if you’re an all-rounder in hospitality. With enthusiasm, you greet guests and juggle reservations so smoothly that everyone gets the perfect spot, meaning we never have to say “no” at the door. In your own section, you’ve got full control. You anticipate guests’ needs before they even ask. Whether they want to order, ask a question, or pay the bill, nothing escapes you. Even behind the bar, you’re lightning fast with drinks and orders. Full trays and a perfect cappuccino don’t scare you, you’ve got it all down to a fine art. In short, you’re a multitasker who loves to share knowledge and skills and thrives on the energy of working in hospitality.

Are you our new multitasking hero? Apply now, send your CV and motivation to werkenbij@drghoreca.nl!

As Chef de Partie at atWeena, you share responsibility for the preparation and execution of dishes and step in to help lead the kitchen brigade when needed. The focus is on coordinating an efficient and effective cooking process, ensuring every dish is prepared with quality and passion. You work with a smile, because cooking together with your team is what you love most. On a workday, when the (Sous) Chef is not present, you are the point of contact for the front-of-house team regarding any complaints or group reservations.

What you can expect:

• A 38-hour contract (fewer hours possible in consultation)
• 4 or 5-day workweek with flexible scheduling
• 5 weeks of paid holiday per year (based on 38 hours)
• Pension scheme
• A fair salary plus tips
• 25% discount at all affiliated venues
• Lots of room for your own input and ideas
• Career growth opportunities within DRG Horeca
• Training and development opportunities
• An enthusiastic team that feels like a second family
• After-work drinks with colleagues
• Every Sunday off

What we expect from you:

• You have a passion for cooking
• You are communicative and have experience in supporting and motivating kitchen staff
• You can handle stress, work in a structured way, and stay flexible when things get busy
• You are creative and innovative, eager to help take atWeena to the next level
• You have solid knowledge of cooking techniques and can transfer these skills to colleagues
• You have experience in stock management and daily ordering
• You ensure the kitchen is always spotless and compliant with HACCP regulations
• You speak Dutch (not required)
• You have at least 1 year of experience in a similar role

Excited by this description?
Apply here via werkenbij@drghoreca.nl or call/WhatsApp 06-81021846 and who knows, you might soon be the new Chef de Partie at atWeena!

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Are you a natural leader who thrives in the hustle and bustle of hospitality? At Weena, we’re looking for a Floor Manager who can take charge and keep everything running smoothly. You ensure everything is ready to go before the first guests arrive, from setting up tables based on reservations to coordinating with the kitchen on the day’s menu. Your sharp eye for detail keeps the team organized, motivated, and ready to deliver exceptional service.

From training new team members to ensuring orders are served on time, you’re the go-to person for both colleagues and guests. Challenges on the floor? You handle them with ease, turning potential complaints into compliments. At the end of your shift, you make sure everything is spotless and set for the next day. And after a job well done, there’s time to celebrate a successful day with your team at the bar. Cheers to that!

Does this sound like your next big step? Don’t wait—send your CV and motivation to werkenbij@drghoreca.nl!